I like to cook, but sometimes I can’t leave well enough alone. I like foods a certain way and seldom follow a recipe to the letter. Most of what I learned about cooking, putting certain foods together, etc., I learned by watching my mother. She seldom followed a recipe, either. I don’t go crazy yet ordinary often isn’t quite good enough. My arena, therefore, falls somewhere between the two.
About a year ago, I began toying with the idea for an unconventional cookbook that, despite having no conventional recipes per se, explores my approach to a variety of dishes, including creative uses for the leftovers. All of this would be interspersed with anecdotes relating to the food and the people who caused them to happen, whether directly or indirectly. The working title of this book continues to be What Recipe?
During most of 2016, What Recipe? remained essentially an idea and nothing more. I developed a preliminary outline and penned a chapter or two, but that was it… until last December. Since then, thanks to the constant encouragement (okay, pestering) of a close friend, this book is actually taking shape.
I can’t say how soon What Recipe? will become available for order, but it’s a safe bet that my online followers will be among the first to hear about it. Wish me luck, and thanks for hanging with me.