Surf & Turf & Local History

Menu

It had been some time since I’d been to the Wilmot Stage Stop, an historic eating and drinking establishment—billed as Wisconsin’s oldest tap and dining room—located at the corner of highways C and W in Wilmot, Wisconsin. This establishment began as the Wilmot Hotel, an actual stagecoach stop, in 1848 and has been owned by the same family ever since.It was my wife’s family who introduced me to this place in 1984 or ’85, after Karen and I had become engaged. Known primarily for its charcoal-broiled steaks and lobster tails, the Wilmot Stage Stop had long been a favorite place for my in-laws to celebrate special occasions, entertain visitors, or simply enjoy a special meal.

There was a period during which I feared I would never enjoy eating at the Stage Stop, when the restaurant abruptly shut its doors last year—July 29, 2016 to be exact—but an article appearing in the Kenosha News last January, announcing that the popular steakhouse would be reopening that very month, put a big old smile on my face.

This slideshow requires JavaScript.

The Wilmot Stage Stop is not a highbrow establishment, but a family-owned steakhouse with a tremendous history and no small amount of atmosphere. Area families have been dining there for generations. It’s a three story affair. The dining room and bar are on the ground floor. A central staircase leads up to what was once the hotel ballroom. The ballroom now houses a collection of artifacts in a museum-like setting. A much narrower and steeper staircase leads up to the third floor, where the original hotel rooms now serve as viewing areas for even more artifacts. The short beds, low ceilings, even the rooms themselves, are a reminder to us that people were generally shorter back then than they are now. And from all appearances, cross country travelers were not accustomed to having anywhere near the creature comforts that we so take for granted today.

Still, the real reason people go there is for the food, mostly steaks and lobster tails, both charcoal-broiled. A baked potato spiked with a huge slab of butter accompanies your selection, as do a salad and rolls. The bar has a nice variety of drink offerings, the servers are warm and friendly, and the seating, if a bit dense, can be arranged to accommodate quite a range of party sizes.

Our party arrived at 4:00 PM,  while there were seemingly many open tables. By the time we departed, less than 90 minutes later, the dining area and bar were both brimming with humanity. The Wilmot Stage Stop is a popular dining destination and reservations are probably a wise choice.

Thanks for hanging with me.

Advertisements

3 comments on “Surf & Turf & Local History

  1. lawngod says:

    Michael, how long of a drive is it from the suhurbs, like Roselle?

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s