Ever since my son began riding his own motorcycle, he and I have kept up a tradition of taking our bikes out on Thanksgiving Day, as long as there was no snow, ice, or heavy residual road salt on the pavement. On really cold days, we would take a really short ride. On warmer days, we would take a longer ride. And we would always capture the moment with a photograph or video. This past weekend was no exception. With temps in the mid-to upper forties, it wasn’t exactly warm, but we did manage a halfway decent romp through the outskirts of town.
Mother Nature smiled upon me as the weekend rolled on and with temps at or near fifty on Saturday, I decided to take a solo run to Palos Park, home of The Original Plush Horse ice cream parlor, where a riding acquaintance of mine would be stopping with his wife and a few friends in honor of his birthday — and to try the parlor’s seasonal “Grinch” ice cream flavor. I had tried to get my son to come along, but he assists in teaching Taekwondo most Saturdays and could not make it back in time to make this run.
Well, it turns out I was the only person who arrived by motorcycle. That wasn’t such a bad thing, as there were plenty of other rider to wave at on my way from Plainfield to Palos and once there, we enjoyed a very pleasant gathering. I think the Grinch ice cream got mixed reviews — don’t look at me, I ordered the butter pecan and was not disappointed — but in general the Plush Horse makes very good ice cream and I do not hesitate to recommend this place to anybody. Do be aware that with current COVID restrictions, they are doing curbside pickup only. We phoned in our orders from outside and ate our treats in a socially distanced fashion, even donning our masks when interacting with the staff, who were all top-shelf, as usual.
It had been a long time since I’d stopped to visit with my parents and a few other assorted relatives at Holy Sepulchre Cemetery & Mausoleum in Alsip, not far from either that ice cream stop I’d just made or my boyhood home of Blue Island. So with what daylight I had left that bright, sunny Saturday, I rode over for a quick visit.
For those of you who don’t understand the point of cemetery visits, I’m afraid I’m not going to be much help. I am compelled to go out of respect for the deceased, yet I would be hard-pressed to explain what I get out of the experience, which is almost always a little anticlimactic. The spirits of the deceased never come out to greet me or thank me for stopping by, yet there is definitely a spiritual element to the experience. In any case, it’s something I do.
Then came Sunday, the final day of my holiday weekend. Although temps continued to hover in the forties, the forecast screamed, “Not for long!” So I did the right thing while Mother Nature was still playing nice and made a gas run. But first I stopped at the future home of Tazza Coffee Company in Joliet, where my son has been helping with the interior build out. I was able to see my son’s handiwork and visit briefly with the proprietor before leaving them to continue their work. The build out is coming along nicely and I look forward to enjoying the first of many cups of coffee when they open, probably in the spring of 2021.
Eventually, I came to the purpose of my outing, a final gas stop, possibly my last of the year, although I am never certain because even after winter preps, Miss Scarlett stands ever ready to make a winter run, if the opportunity presents itself and conditions warrant it.
As I bang out the last of this recap, evening temps have dropped into the thirties and the wind is whipping out there, signaling to me that the fun is over, at least for now. My trusty mount stands still in the garage, her tank filled to the brim with stabilized fuel and her battery connected to a smart charger that will monitor and respond to its needs.
Is this the end of my riding season? I can’t say for certain but have made all the necessary preparations if that should be the case. Meanwhile my mind stretches forward to next season and all the adventures that surely await.
Happy holidays and as always, thanks for hanging with me.